Lessons on Black Food History From Rufus Estes’ ‘Good Things to Eat’
What the first cookbook from an African American chef teaches us
Published in
6 min readJun 1, 2020
Toni Tipton-Martin’s lauded cookbook Jubilee, named one of the best cookbooks of 2019 by numerous publications, is one of the most significant efforts to share the stories and recipes of the chefs who created and shaped African American…
