What’s in Carla Hall’s Fridge?
Among other things, a lot of chowchow
Published in
3 min readJul 7, 2020
By Carrie Solomon and Adrian Moore
This Q&A with Carla Hall is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe.