What’s in José Andrés’ Fridge?
Always cheese. And the freezer? Peas, the ‘best frozen vegetable’
Published in
4 min readJul 9, 2020
By Carrie Solomon and Adrian Moore
This Q&A with José Andrés is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe.