What’s in Mette Søberg’s Fridge?
This Danish chef has a lot of chiles
By Carrie Solomon and Adrian Moore
This Q&A with Mette Søberg is an excerpt from Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, released in May and the second book from the authors, following Inside Chefs’ Fridges, Europe.