Scrambled Eggs Are Overrated

Consider the tofu green bean breakfast scramble

Priya Krishna
Heated

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Photos: Mackenzie Kelley

I have long felt that scrambled eggs are overrated. It is deceptively difficult to get the exact texture you want — and if you’re making them for a crowd, everyone has their own opinion on doneness. They don’t do that good of a job of absorbing the flavors of seasonings. I am always still a little hungry after I eat them. Allow me to…

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