When It Comes to Hunger, the Worst Is Yet to Come
Unless we demand a change from the current system
By Raj Patel and Jim Goodman
The food system in the U.S. is holding together in the early weeks of the COVID crisis — aside from the price spikes that come with panic buying, the supply chain of commodity crops looks fairly solid. But an overabundance of commodity crops doesn’t solve our country’s hunger problems. And doubling down on this flawed system won’t just fail to fix hunger — it’ll spawn new disease.
America’s robust production of corn, wheat, soy, and meat comes at a financial, social, and ecological cost. Much of that cost was shouldered by farmers themselves. Before COVID, farmers faced debt at levels comparable to the 1980 farm crisis. In Nebraska, for instance, the average farm debt was $1.3 million in 2017. What this leverage paid for was a food system filled with expensive machinery, crops, and animals engineered for productive efficiency.
Look to fields or factory farms, and what you’ll find are concentrations of genetic uniformity. These monocultures eliminate natural diversity and vigor. They are terrific incubators both of profit and of disease; output has never been higher, and modern zoonotic diseases, from hepatitis E to methicillin-resistant Staphylococcus aureus (MRSA), have…
