Heated
Published in

Heated

When Kool-Aid Is the Start of a Culinary Education

I wanted to celebrate the food of my childhood — regardless of what that food may be

Photo: Meet Resident

I am a fan of the television show “Chef’s Table,” even if every episode invariably follows the same arc: There is a staid opening scene that leans toward establishing the legitimacy of the chef. Next, it dives into that chef’s background…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store