Heated
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Heated

When Kool-Aid Is the Start of a Culinary Education

I wanted to celebrate the food of my childhood — regardless of what that food may be

Photo: Meet Resident

am a fan of the television show “Chef’s Table,” even if every episode invariably follows the same arc: There is a staid opening scene that leans toward establishing the legitimacy of the chef. Next, it dives into that chef’s background…