I Fking Love This Restaurant

Where a Sense of Belonging Is as Powerful as the Promise of a Sandwich

Hobby’s Deli in Newark and the allure of pastrami

John McIntyre
Heated
Published in
5 min readOct 11, 2019

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Photo by John McIntyre

I Fucking Love This Restaurant features writers’ favorite places that feed communities around the country.

You might think I’d have enough guilt in my life without getting more from the people at my favorite deli for how long it’s been since I showed my face, but you’d be wrong. If I’ve not been there in a while, I get the same, “Hey, stranger!” with the slight reprove that I get when I’ve waited too long to call my mother.

Right away I think, “Where are my priorities?” I don’t have to follow that thread far to get stuck on what the upper limit for pastrami in my diet should be. The answer is, less than it was 10 years ago. But I revel in the feeling I’m a small part of the place, that I’m welcome there whether it’s to linger for hours over coffee — free refills — or just grab a takeout order. That sense of belonging is almost as powerful as the promise of a sandwich.

Almost. It’s no ordinary sandwich, after all. Harlan Coben memorializes the sandwiches at Hobby’s Deli in Newark, New Jersey, in his novel “Seconds Away”: “We headed to Hobby’s Deli and sat in the corner. All three of us ordered…

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

John McIntyre
John McIntyre

Written by John McIntyre

John McIntyre is the editor of Memorable Days: The Selected Letters of James Salter and Robert Phelps. His work appears in publications in the US and abroad.

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