Are Buffalo Wings Rooted in Soul Food?
As it turns out, they may be a derivative of mambo wings
Published in
8 min readOct 21, 2019
This is an excerpt from “American Food: A Not-So-Serious History,” by Rachel Wharton and illustrated by Kimberly Ellen Hall, released this month and on sale now.
“Tourists Eat Wings. Buffalonians Eat Subs.” So proclaimed a recent headline in a national food magazine.
