Eat Peas With Ricotta Dumplings

While the vegetable is still in season

Overhead view of a pan filled with bite-sized dumplings and peas.
Overhead view of a bowl of yellowish-brownish risotto with peas in it.
Overhead view of a bowl of yellowish-brownish risotto with peas in it.
Risotto at the height of pea season.
Closeup of the peas and dumplings, showing lots of sauce.
Closeup of the peas and dumplings, showing lots of sauce.
Butter and the vegetables’ juices form a lush sauce.
The peas and dumplings on a dinner plate.
The peas and dumplings on a dinner plate.

Ricotta Dumplings

Ingredients

Instructions

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