Heated
Published in

Heated

Who Wins When Food Media Debate ‘Selling Out’?

How the Alison Roman controversy reveals major problems with food and capitalism

Photo: Charles Sykes/Bravo/NBCU Photo Bank via Getty Images

This was first posted as the May 11 newsletter, “From the Desk of Alicia Kennedy.” You can sign up here.

It’s funny: People seem to want food folks to shut up if they’re not soothing them with dressed-up mac and cheese or…

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Can you say no to Veganism?

The Cookbook Makes Cooking Vegan Indian Food an Approachable Delight

A hand holding the book “Zaika” by Romy Gill, which has illustrations of various vegetables and fruits on a dark green cover

Fine Dining — Exclusive or accessible?

In pictures | Tbilisi’s lemon vendors — the hardships of selling lemons to survive

A Year Writing about Food

Have you eaten Fish with Milk Before?

Discover Ramps, a Foragers Treasure Chest of Good Eats

Ramps are foraged from woodlands in Spring

Smell That? The Burgers Are Cooking🍔

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Alicia Kennedy

Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com

More from Medium

Hello! A note on this space.

What If We Aren’t As Divided As They Tell Us We Are?

OSHA’s COVID Safety Rule Is Far From Unprecedented

The Kids Still Aren’t Alright: Putting the Health, Education, and Safety of Kids First