Feb 17, 2020
5 min read
Why Coca-Cola Brisket Is as Southern as Gumbo
Leave it to Americans to marinate an Old-World staple in soda
In the mid-20th century, Jewish American cuisine fell in love with convenience.
American food companies were churning out canned, boxed, and otherwise processed ingredients that simplified the drudgery of culinary preparation. American Judaism, meanwhile, was…
