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An Easier Version of Moussaka

Here’s a fine recipe for a fall weekend meal, plus leftovers

A slice of moussaka.
Photo: nata_vkusidey/iStock/Getty Images Plus

There are countless versions of this lasagna-like Greek eggplant dish, but I’m not crazy about the kind with the custard on top. In Dinner For Everyone, I have recipes for mushroom and sweet potato moussaka, one with stewed lamb, and this one, below. Meat-eaters will be glad they decided to make it: All of the…

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Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.