Heated
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Heated

Why the Country’s Most Famous Taqueria Has Stopped Serving Pork

Cristina Martinez of South Philly Barbacoa wants her restaurant to be more inclusive

Cristina Martinez of South Philly Barbacoa. Photos: Neal Santos

Until four years ago, Katera Moore did not eat at Mexican restaurants. “Even if they have chicken tacos, I would be scared to death because of the pork,” said Moore, an urban geographer with a Ph.D. in earth and…

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