Why the Country’s Most Famous Taqueria Has Stopped Serving Pork

Cristina Martinez of South Philly Barbacoa wants her restaurant to be more inclusive

Adam Erace
Heated

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Cristina Martinez of South Philly Barbacoa. Photos: Neal Santos

Until four years ago, Katera Moore did not eat at Mexican restaurants. “Even if they have chicken tacos, I would be scared to death because of the pork,” said Moore, an urban geographer with a Ph.D. in earth and…

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