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Why This Sweet Potato Recipe Is My Go-To Autumn Staple

Orange is the color of a fall pantry

Cooked sweet potatoes on a blue plate
Photo: iStock

For me, pantry cooking includes “vegetables that can sit around for weeks without rotting.” So I always have plenty of carrots, butternut squash, and sweet potatoes. Now that I think of it, I guess I always have something orange around. I have no idea why. I know that one of my regulars is a simple salad of…

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Jason Wilson

Jason Wilson

Editor, Everyday Drinking. Author of Godforsaken Grapes, Boozehound, & The Cider Revival. Series editor, The Best American Travel Writing. everydaydrinking.com

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