Why Aren’t We Translating Food Media?
The dominance of food writing in English reinforces cultural divisions
Published in
7 min readJun 29, 2020
This was first posted as the June 29 newsletter, “From the Desk of Alicia Kennedy.” You can sign up here.
Before I was a food writer, before I ever thought about being a food writer, I was attempting a life of literary criticism — almost exclusively done for…
