Why Aren’t We Translating Food Media?

The dominance of food writing in English reinforces cultural divisions

Photo: Chris Koeck/iStock/Getty Images Plus

This was first posted as the June 29 newsletter, “From the Desk of Alicia Kennedy.” You can sign up here.

Before I was a food writer, before I ever thought about being a food writer, I was attempting a life of literary criticism — almost exclusively done for…