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Food from every angle: A publication from Medium x Mark Bittman

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Why You Should Eat Bread, Butter, and Anchovies This Season

4 min readDec 9, 2020

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Bread, butter, and anchovies, geometric-style. Photos: Sara Cagle
A tin of anchovies and butter.
Butter, anchovies, and mozzarella di bufala at La Loggetta in Cortona, Italy.

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Sara Cagle
Sara Cagle

Written by Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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