Why You Should Eat Bread, Butter, and Anchovies This Season

More Americans can embrace the Italian go-to snack

Bread, butter, and anchovies, geometric-style. Photos: Sara Cagle
A tin of anchovies and butter.
A tin of anchovies and butter.
Butter, anchovies, and mozzarella di bufala at La Loggetta in Cortona, Italy.
This square-heavy presentation mimics the preciseness of Japanese-style sandwiches.
Anchovies swimming among cracker coral reefs and mounds of whipped butter with lime zest.

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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