Why You Should Eat Bread, Butter, and Anchovies This Season
More Americans can embrace the Italian go-to snack
Published in
4 min readDec 9, 2020
Anchovies are key to umami notes in a Caesar dressing or salsa verde. They’ve whispered their flavor into sauces while olives and capers get all the credit. It’s high time they had their solo — ideally, on a piece of crusty bread slathered with nothing else but cultured butter.
