Why You Should Make Pancakes on a Weekday Morning
Because it’s that easy
Most of us think of pancakes as something you’d make for yourself or your kids on a Saturday or Sunday morning, when there’s no need to rush to get dressed, when a marathon Netflix binge is not out of the question. But you can still enjoy pancakes even if you have to be somewhere for a 9 a.m. meeting. OK, you may need to get up 15 minutes earlier to get out the door in time — but it’s worth the trade-off.
It’s amazing how quickly you can whip up this batter — and you can keep it refrigerated for a couple of days before making the pancakes. You can also mix the dry ingredients to store indefinitely (this is, essentially, pancake mix); just add eggs and milk when you’re ready to cook.
I also have a few tips for a super smooth (and still fast) pancake-making session. First, use a nonstick griddle or skillet, or well-seasoned cast iron to minimize butter or oil. Heat until a few drops of water skid across the surface before evaporating. Ladle the pancakes onto the griddle with enough room in between for turning.
The edges of the pancake will set first; when the bubbles appear in the center of the pancake and the bottom is golden brown, it’s ready to flip. Serve the pancakes immediately, if possible — that’s when they are best. And melt the butter and…
