Published in


Missed Our Plant-Based Meat Webinar? Here It Is

Let’s begin to separate fact from fiction

A meatball sandwich made with Impossible Foods’ vegan beef at Clover Food Labs in Cambridge, Massachusetts. Photo by Jonathan Wiggs for the Boston Globe via Getty Images

It would appear we’re newly in love with plant-based “meat,” and though the new higher-tech vegan meat is, on its face, better for the environment — and obviously for animals — it is still yet another form of ultraprocessed food. (Making an Impossible Burger from scratch is akin to making a Cheeto.) If we’re going…

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

Food We Eat

How To Make Garden Vegetable Ravioli With Tomato Brodo | Recipe

How To Make African Bean Soup | Recipe

PDF ^-> FULL BOOK ^-> American Girl Cooking: Recipes for Delicious Snacks, Meals More [pdf books…

Georgian-to-Georgian Content series: Interview with Nigel Schwartz

Nugget Markets Hawaiian Poke Dish

A Dinner Strategy For Busy Moms

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

5 Yummy Ways to Eat More Healthy Plant-Based Food Every Day

A bowl of soba noodles with broccoli, edamame, and carrots.

Food choices for health. Calorie Reduction for weight loss. Exercise for sanity.

Breakfast Grains — With an Added Twist