Missed Our Plant-Based Meat Webinar? Here It Is

Let’s begin to separate fact from fiction

A meatball sandwich made with Impossible Foods’ vegan beef at Clover Food Labs in Cambridge, Massachusetts. Photo by Jonathan Wiggs for the Boston Globe via Getty Images

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

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