You Won’t Want to Stop Eating Yewande Komolafe’s Spice Blend

Suya spice hails from Nigeria

James Beard House photos

I recently suggested to people at Columbia’s School of Public Health, where I’m a lecturer, that I set up a series of cooking classes. So on the last couple Fridays, I’ve been meeting with grad students at International Culinary Center — the cooking school that’s been extremely accommodating in helping us…