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Heated

Food from every angle: A publication from Medium x Mark Bittman

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Shit! What’s For Dinner?

A Stew You Can’t Stop Eating, a Pot-Pie Mashup, and Parm That Stays Crisp

Three great chicken recipes

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Chicken piccata and chicken pot pie mashup
Photo: Daniel Meyer

Some of you will be prepping for Friday’s Christmas holiday, but I promise, these dishes will be worth the planning and time any day this week. With covid full throttle, they’re also great projects to keep ourselves busy. They’ll also ensure your kitchen smells great and for sure they’ll bring joy. Notice two of the three are from my friend and colleague Daniel Meyer, whose cooking you’ll see more of in the new year. Onward!

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Heated
Heated

Published in Heated

Food from every angle: A publication from Medium x Mark Bittman

Mark Bittman
Mark Bittman

Written by Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.