Shit! What’s For Dinner?

A Stew You Can’t Stop Eating, a Pot-Pie Mashup, and Parm That Stays Crisp

Three great chicken recipes

Mark Bittman
Heated
Published in
Dec 21, 2020

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Chicken piccata and chicken pot pie mashup
Photo: Daniel Meyer

Some of you will be prepping for Friday’s Christmas holiday, but I promise, these dishes will be worth the planning and time any day this week. With covid full throttle, they’re also great projects to keep ourselves busy. They’ll…

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Mark Bittman
Heated

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.