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Your Best Food Memories Won’t Come From Restaurants in This Italian City

Eating in the streets of Bari, Puglia, can be magical

Pasqua, wearing a blue-and-green floral dress, peers around thin white curtains next to pasta laid out to dry outside.
Pasqua, a ‘pasta lady’ in Bari, Italy, takes a break from making orecchiette. Photos: Sara Cagle

“Mangia, mangia!” (“Eat, eat!”) said Porzia Petrone, the nearly 90-year-old Italian woman I’d met an hour earlier. We were eating lunch in her home in Bari Vecchia, the historic center of Bari in the Puglia region of southern Italy.




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Sara Cagle

Sara Cagle

Freelance food and travel writer. Living in LA and usually thinking about Italy. Work at saracagle.com and food pics @caglecooks

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