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Your Delivery Order May Be Cooked in a Parking Garage

REEF Technology may change how we think of restaurants post-Covid

A pop-up REEF kitchen.
(Here, notably not in a parking garage.) Photo: REEF Technology

Order up! One fried chicken sandwich appears on the digital screen. Batter, dunk, fry, assemble. The spicy habanero fried chicken gets gussied up with a few pickle slices and a slap of butter on a Martin’s potato roll. Paired with macaroni salad and daikon slaw…




Food from every angle: A publication from Medium x Mark Bittman

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