Your Nostalgia Dish Says a Lot About You
Mark Bittman’s souffle is one of mine
Published in
4 min readJan 10, 2020
Unlike Modernist cooking, with its dry-ice showmanship, a souffle has delivered a more old-fashioned theater of sorts for a very long time. I’m inexplicably excited by the fragile poof and shimmy of a souffle as it comes out of the oven. And in the case of a dessert, I love the piercing of its center as an entry point for creme…