Heated
Published in

Heated

You’re Cleaning Mushrooms Wrong

Put the tea towel down and slowly back away from the creminis

belchonock for Getty Images

This is a public service announcement, and it won’t take long. If you’ve been reading Heated this month, you may have noticed that we’ve been talking a lot about meat alternatives — such as high-tech burgers that “bleed” like beef but are made mostly of plants (that sort of thing), and this mushroom-nut

Food from every angle: A publication from Medium x Mark Bittman

Recommended from Medium

This Father’s Day, take Dad on a Getaway filled with Bourbon, Bluegrass, and Bucks

How to Go Vegan for the Planet

Ice cream cone being held up against a blue sky with a fluffy white cloud placed so it resembles ice cream in the cone.

sesame + sisterhood: Soom Foods

How To Make Red Velvet Cupcake | Recipe

How To Make Vegan Green Bean Casserole | Recipe

Cook Up Joy: Your Guide to Creatiung a Spanish Feast

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Bittman

Mark Bittman

Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.

More from Medium

Why Do Japanese People Eat Fermented Beans?

Hockey Fan Spots Melanoma

Two black hockey shoes, blades attached, face us in close-up on ice. A fan, Nadia Popovici, recently diagnosed melanoma in an equipment manager’s skin at a Seattle Kraken game.

5 Yummy Ways to Eat More Healthy Plant-Based Food Every Day

A bowl of soba noodles with broccoli, edamame, and carrots.