What’s on Heated This WeekIn case you missed itMelissa McCart·FollowPublished inHeated·Sent as aNewsletter·Oct 23, 2020--ListenShareHere’s the Dish to Cook When You *Really* Don’t Want to Cook28 Comfort Food Dishes Made for These TimesBiscuits Are Good for More Than Country Ham Sandwiches5 Plant-Based Sauces from Culinary School in Italy‘We Are Farmers. We Are Not Terrorists’10 Guidelines for Thanksgiving PlanningHere’s What You Should Cook This WeekThis Yam Makes Rice Surprisingly Delicious