What’s on Heated This Week

In case you missed it

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Heated

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Oct 23, 2020

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Here’s the Dish to Cook When You Really Don’t Want to Cook

28 Comfort Food Dishes Made for These Times

Biscuits Are Good for More Than Country Ham Sandwiches

5 Plant-Based Sauces from Culinary School in Italy

‘We Are Farmers. We Are Not Terrorists’

10 Guidelines for Thanksgiving Planning

Here’s What You Should Cook This Week

This Yam Makes Rice Surprisingly Delicious

Published in Heated

Last published Apr 7, 2021

Food from every angle: A publication from Medium x Mark Bittman

Written by Melissa McCart

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com

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