What’s on Heated This Week

In case you missed it

Published in

Heated

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Oct 23, 2020

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Here’s the Dish to Cook When You Really Don’t Want to Cook

28 Comfort Food Dishes Made for These Times

Biscuits Are Good for More Than Country Ham Sandwiches

5 Plant-Based Sauces from Culinary School in Italy

‘We Are Farmers. We Are Not Terrorists’

10 Guidelines for Thanksgiving Planning

Here’s What You Should Cook This Week

This Yam Makes Rice Surprisingly Delicious

Melissa McCart

Written by Melissa McCart

Editor for

Heated

Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com

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