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Bittman Basics
This Is the Sauce I Make Most Often
This Is the Sauce I Make Most Often
Here’s my version of pasta with broccoli and sausage
Mark Bittman
Apr 14, 2020
Fast, Luxurious Macaroni and Cheese That’s Not From a Box
Fast, Luxurious Macaroni and Cheese That’s Not From a Box
Creamy, beautifully browned, and crunchy on top
Mark Bittman
Apr 15, 2020
9 Tomato Sauce Variations
9 Tomato Sauce Variations
Keep this handy
Mark Bittman
Apr 13, 2020
How to Cook Pasta
How to Cook Pasta
Here’s your refresher
Mark Bittman
Apr 13, 2020
Pasta With Eggs and Cheese for Those Days When You Need It
Pasta With Eggs and Cheese for Those Days When You Need It
Add bacon for carbonara, if you’d like
Mark Bittman
Apr 14, 2020
The Best Leftovers Hack Is Making Fried Rice
The Best Leftovers Hack Is Making Fried Rice
Your rice will be better the second time around
Mark Bittman
Apr 21, 2020
You Can Make Better Rice
You Can Make Better Rice
Forget what you’ve heard about how tricky rice is to get right
Mark Bittman
Apr 21, 2020
Risotto Should Not Be a Side Dish
Risotto Should Not Be a Side Dish
This is the meal
Mark Bittman
Apr 20, 2020
5 Shortcuts to More Flavorful Soup
5 Shortcuts to More Flavorful Soup
The key is smarter water
Mark Bittman
Apr 6, 2020
How to Make Great Chicken Stock
How to Make Great Chicken Stock
It’s a life skill worth mastering
Mark Bittman
Apr 7, 2020
10 Things Bittman Keeps in His Pantry
10 Things Bittman Keeps in His Pantry
And more from our Facebook Q&A
Mark Bittman
Apr 7, 2020
3 Steps For Making Any Soup
3 Steps For Making Any Soup
Whether you’re following a recipe or improvising, they remain the same
Mark Bittman
Apr 6, 2020
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