It’s already happening across the globe

Unless we demand a change from the current system

Dig Inn and Sweetgreen are disrupting the fast-casual model with Instagrammable buddha bowls, and now they’re going one step further

‘Basically, it starts to feel like I’m being financially irresponsible if I keep farming’

Then, we had no choice: We had to make sausage

Inside a system that traps farmers, and screws up the planet

Mark Bittman catches up with author Leah Penniman to talk about injustice and redistribution of land

Meet the farmers who are reclaiming food sovereignty on the island

Meat alternatives do not address the fundamental brokenness of our relationship to animals and the planet

Democratic candidates are making us think hard about them

This family in Mexico City is figuring it out