Matthew MacDonald in Heated

Nov 5, 2019

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Why Some Professional Chefs Hate Nonstick Pans

Teflon is polarizing

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2.4K

16 responses

Shaul Armony in Heated

Nov 1, 2019

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How to Improve a Can of Tuna? Set It on Fire

A soldier shares how to make the most of rations

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2K

12 responses

Darcy Reeder in Heated

Nov 12, 2019

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I Owned a Restaurant — and I Know How Much You Tip

Do men tip better than women? The truth is more…

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5.1K

42 responses

Phillip Foss in Heated

Nov 6, 2019

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How Writing a Graphic Novel Saved My Life as a Chef

The lessons I learned from hitting rock bottom…

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474

6 responses

Dr. David L. Katz in Heated

Nov 7, 2019

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Intermittent Fasting Is the Diet of the Moment

Is it better than any other diet or is it a novelty?

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1.3K

37 responses

Samantha Irby in Heated

Nov 22, 2019

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How to Host Thanksgiving When You Don’t Even Have a Table

Someone talked me into hosting the holiday, damn it

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859

8 responses

Annie Saunders in Heated

Nov 27, 2019

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Can Great Jones Win Over Le Creuset-Loving Millennial Cooks?

I was skeptical of the Instagram-chic…

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612

7 responses

Sara Ventiera in Heated

Nov 14, 2019

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One of the Oldest Spuds In the World Is Poised For a Comeback

Researchers and activists aim to revive…

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470

4 responses

Kerri Conan in Heated

Nov 22, 2019

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I Couldn’t Lose My Mother and My Starter, Too

How saving a sourdough starter took on the shape of grief

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659

10 responses

Rebecca Flint Marx in Heated

Nov 8, 2019

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Why Is Flour Making Pizzamakers Sick?

For a handful of chef-owners, the ingredient that shaped their…

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807

6 responses

These were the top 10 stories published by Heated in November of 2019. You can also dive into daily archives for November of 2019 by using the calendar at the top of this page.