Let Us Help You With Your Cooking at Home
From easy recipes to big projects
Hello. Here we are, tucked in our living quarters, acquainted with the parameters of social distancing by now. Our pantries are stocked, our books and movies are picked out, and our home office spaces are set up.
When it comes to feeding ourselves, some of us see the upcoming days as an opportunity for baking projects, for elaborate dinners, and for learning new cooking skills, while others of us are simply daunted by cooking. Whether you’re on one end or the other, we’re here to help you in your kitchen at home.
Over the next few weeks, don’t be shy about asking us cooking questions and telling us what you’d like to see more of over here. In the meantime, take a look at these resources to help you get organized and inspired.
Put This List On Your Fridge
Mark Bittman’s master list of interchangeable ingredients
The Immune-Boosting Meal Plan
It’s not much different than how you should be eating — but here’s how to get started.
Make Sure Your Pantry Is Crisis Ready
Don’t panic. Skip the masks. And stock up on these staples
Three Ways to Make Meatballs
You will want to try them all
Citrus Is More Versatile Than You’d Think
Mandarins, oranges, and grapefruits can be shockingly good right now
You Should Plan on Cooking This Spicy Sichuan Fried Chicken Right Now
This dish is a revelation
Turn Your Lentils into Dal
Add curry and your choice of vegetables for a customized dish
10 Ways to Jazz Up Simply Cooked Vegetables
When gratin is not the answer
Baking a Cake Is a Fine Way to Spend an Afternoon
Consider this no-nonsense recipe
