Set aside a weekend afternoon to make this perfect winter dinner

An oval casserole dish of gnocchi gratin garnished with crispy sage leaves.
Photo: Aya Brackett

Gnocchi Gratin


It depends on your level of commitment

A person with short salt-and-pepper gray hair + matching facial hair and glasses talking, holding a glass bottle.
Mossimo Bottura. Photo: MasterClass


It may also change your mind about tofu

Photo: Burcu Avsar & Zach DeSart


A vegetable recipe with a little beef

Shallow bowl of beef stew with large chunks of potato, garnished with chopped parsley.
Photo: Mark Bittman


Q&A

Cooking more doesn’t have to mean wasting more

A head of cauliflower next to small piles of cauliflower stems, florets, leaves, stalks, and ribs, respectively.
Photos courtesy of Belmond Mount Nelson


Turns out, they’re inspiring, too

A handwritten list of “Culinary Desires” and a pen on a woven rug next to a calendar turned to the January page.


Shit! What’s For Dinner?

Dishes to look forward to this week

A drawing of a grain bowl.
Illustration: Elsma Ramirez

Grain Bowls


REEF Technology may change how we think of restaurants post-Covid

A pop-up REEF kitchen.
(Here, notably not in a parking garage.) Photo: REEF Technology


Win a print until Feb. 2: Otherwise, consider 1. and 3.

A drawing of a hamburger castle.


Shit! What’s For Dinner?

Quick and easy winter dishes

A bowl of mussels
Photo: Shyman/iStock/Getty Images Plus

Heated

Food from every angle: From Medium x Mark Bittman

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