Set aside a weekend afternoon to make this perfect winter dinner

An oval casserole dish of gnocchi gratin garnished with crispy sage leaves.
Photo: Aya Brackett

A vegetable recipe with a little beef

Shallow bowl of beef stew with large chunks of potato, garnished with chopped parsley.
Photo: Mark Bittman

Turns out, they’re inspiring, too

A handwritten list of “Culinary Desires” and a pen on a woven rug next to a calendar turned to the January page.
Photo: Sara Cagle

REEF Technology may change how we think of restaurants post-Covid

A pop-up REEF kitchen.
(Here, notably not in a parking garage.) Photo: REEF Technology

Heated

Food from every angle: From Medium x Mark Bittman

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